Guy Fieri is an American restaurateur, author, and television personality in the food and restaurant industry. He currently co-owns three restaurants in California, licenses his name for use in other restaurants and has a television series on the Food Network. Here is a look at some of the most remarkable Guy Fieri quotes ever captured.
“[Splash] some [rub] around the rest of the hog for good measure. This really doesn’t do a dang thing, but it makes you feel good about things and makes for good drama.”
“[They] make a porchetta that you won’t forgetta.”
“[Those] fried green tomatoes, brother that’s a symposium of flavor.”
“Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.”
“Don’t ever use lighter fluid, It’s un-American. Amateurs, losers, and idiots use lighter fluid.”
“His seafood is so fresh it’ll slap ya.”
“Holy [food item], Batman!”
“I don’t know if it’s fair to call their Russian dressing Russian dressing — it should be called something sexy, like liquid Moscow.”
“I wanna be the ambassador to Chimichanga Flavour Town.”
“If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won’t eat as much.”
“If you’re cooking and not making mistakes, you’re not playing outside your safety zone. I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door.”
“I’m a five-seasons griller… I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.”
“In Japanese, sushi does not mean raw fish. It means seasoned rice.”
“It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.”
“Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they’ll develop skills and interests that will stay with them forever.”
“Liver is my number one most hated food. Oh, God, I get sick talking about it!”
“Losing my sister to cancer was… That was the worst thing in the world, man.”
“No matter how tough the meat may be, it’s going to be tender if you slice it thin enough.”
“Peace, love and taco grease!”
“People who like [haggis] call it spicy, creamy, rich, and buttery — I don’t wanna tell you what I call it… ha ha.”
“Short of screaming-hot Thai food, everything can be suitable for kids too.”
“Shut the Front Door.”
“Some people are just born to cook and talk.”
“Sometimes you pull up to a place and you just know it’s going to be good.”
“This is Gangsta!”
“This is Money!”
“This is Out of Bounds/ Off the Hook!”
“We’re Riding the Bus to Flavortown!”
“What you see is what you get with me. There’s no show.”
“When cooking for a big crew of hungry dudes who’ve been sleeping in a parking lot, do not think you can get away with fettucini Alfredo.”
“You don’t have to eat a whole cheeseburger, just take a piece of the cheeseburger.”
Here is a Good Housekeeping video featuring Guy Fieri as he discusses some quick and easy dinner ideas.
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